prepare the meat
Put the bread cubes in a bowl, mix the egg with the milk and pour over it. Peel and chop the onion. Peel and press the garlic. Chop the parsley. Heat the oil in the pan fry the onions for one minute. Add meat, spices, onions, garlic and parsley to the bread cubes and mix it.
"Swallow nests" - eggs wrapped in meat
150g
minced meat
40g
diced rolls
1 tablespoon of
milk
½
egg
1 teaspoon
marjoram
1 pinch
salt
1 pinch
pepper
½ teaspoon
tarragon mustard
1
clove of garlic
40g
onions
1 tablespoon of
sunflower oil
2 twigs
parsley
1
hart gekochtes egg
for breading
1
egg
1 tablespoon of
milk
20g
flour
1 pinch
salt
1 pinch
pepper
coconut oil/coconut fat zum Frittieren
100g
1 serving
energy
618 kJ
4819 kJ
147 kcal
1150 kcal
fat
7.6 g
59 g
saturated_fat
2.4 g
19 g
carbs
11 g
88 g
sugars
3 g
23 g
protein
8.2 g
64 g
salt
0.5 g
4 g
"Swallow nests" - eggs wrapped in meat
description & times
Hard-boiled eggs are often left over, especially during Easter. This fine dish is prepared from them. The eggs are coated with spicy minced meat, then breaded and slowly fried in hot fat until golden brown. They are served sliced and are a special feast for the eyes.
wrap with meat
Peel the boiled egg and wrap it with meat.
bread them
Mix egg with milk, season with salt and pepper. Turn the meat in the flour, then in the egg and finally in the breadcrumbs.
fry them
Heat the fat in the pan, insert the "swallow nests" and slowly fry on all sides until golden brown. Lift out of the fat and drain on paper towels.
"Swallow nests" - eggs wrapped in meat
Halve the swallow nests and serve immediately. Salad and puree go particularly well with this.
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